Brewer's Notes
Rich toasty malt, clean lager fermentation. Lagered for 8 weeks before serving. Perfect fall beer.
Ingredients
- caramunich
- munich malt
- vienna malt
- tettnang (15 min)
- hallertau (60 min)
- wyeast 2206 bavarian lager
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Brewed on 2024-08-20 · Logged with BrewLog